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      New York Style Cheesecake

      The Perfect 10 Diet Cheesecake RecipeServings: 4 to 6
      Total Time: 10 hours

      Ingredients

      ? cup unsalted butter, melted
      1 cup whole wheat cracker crumbs
      ? cup agave
      40 ounces cream cheese, softened
      ? cup heavy cream
      3 large eggs
      1 cup sour cream
      1 teaspoon vanilla
      ? cup all-purpose whole wheat flour

      Directions

      • Preheat the oven to 350°F.
      • Grease the sides of a springform pan.
      • In a large bowl, combine the butter and cracker crumbs. Press into the bottom of the pan, and place the pan in the freezer for 1 hour.
      • In a large bowl, beat the agave and cream cheese for 4 minutes.
      • Blend in the heavy cream. Add the eggs, one at a time, mixing well after each egg is added.
      • Mix in the sour cream, vanilla, whole wheat flour until smooth. Pour the filling over the crust.
      • Bake at 350°F for 1 hour. Turn off the oven and let the cake cool in the oven for 5 hours.
      • Refrigerate for at least 4 hours before serving.
      Comments (8)Add Comment
      ...
      written by val, December 02, 2010
      Can anyone give me an idea about portion sizes?? I'm a newbie! Thanks!
      ...
      written by Chris (Perfect 10 Team), February 15, 2010
      Angela - nice try! You are right that the sweets are for stage 3. Good luck!
      ...
      written by Angela , February 15, 2010
      Can you tell me what stage you can have this in? I am figuring stage 3, but wanted to check and make sure it wasn't earlier...
      ...
      written by Jorge, February 04, 2010
      I got Agave Nectar at costco!
      ...
      written by Sally, January 20, 2010
      I found agave nectar at Wal Mart.
      ...
      written by tanya, January 19, 2010
      Anne, you can buy agave in a health food or organic good store. It is a sweetener made from the agave plant.
      ...
      written by Anne, January 14, 2010
      Where can you buy agave?
      ...
      written by Lucy, January 13, 2010
      Made this. Its delicious but HUGE! No way is it 4 to 6 servings!

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